I’ve found myself so busy with everyday life that I decided to stop doing Facebook. What do I mean? I mean, I decided I needed a break. No. I wouldn’t use it that much, just when breastfeeding. I would stop scrolling through all the posts and reading comments and getting agitated or curious.
I really do like any post that makes me think or inspires some sort of thoughtful cognitive application. I love being involved in clarifying discourse. I like the smart people on Facebook who fight battles with their intellect and knowledge. I like being the spectator. I enjoy posts that prick at me, or bother me, and I like ones that inspire me too. I really love them all–(except memes with cute animals or any uncreative “reshare” post.)
BUT….this was taking WAY too much time and removing me from things that I wanted to accomplish, like blog, write, sew, bake, paint… work on my online course–anything more productive that Facebook.
The list of things I want to try grows by the day and I find myself overwhelmed with ideas and unable to tackle any of them. Having two children is great because it really gets you thinking of all the things you could be doing or learning–meanwhile, I’ve got a bucking bronco and I’m trying to change his diaper as he runs off screaming mid-diaper change EVERY SINGLE TIME.
On this blog I like to post what I’m doing; what I just whipped up–even if it’s a bit boring or “imperfect”. What else are you going to blog about if you can’t fit it into your “everyday happenings”, right?
With Valentine’s Day coming up very soon, I thought I’d share a pic of a cake I recently made.
This is a simple little Valentine’s Day Cake. I thought this one up but I’m sure there are a million similar versions out there.
Instead of using a big cake pan (like the big one pictured below) I used the two little ones.
I used the recipe off the back of this Hershey’s Cocoa powder box:
Once the chocolate cake was baked and cooled in the fridge, I whipped up a chocolate ganache (there are a million recipes on the internet). I just used the ones with heavy whipping cream, chocolate chips and light corn syrup.
I made a raspberry filling. I cooked up red raspberries in a little pot with a squeeze of lemon juice and some sugar and corn starch.
Then I made a little raspberry heart shape on the top of the ganache (once the ganache had hardened).
Let your imagination take you away this Valentine’s Day!